Lal Qilla Traditional Basmati Rice

Basmati Rice Lalquilla is known worldwide for its pure and fragrant Basmati Rice. Like a fine wine, Pure Basmati Rice cannot be created artificially. It is tended and harvested by hand in an area with unique soil and climatic characteristics that give the rice its exquisitely delicate aroma, texture and taste. Its distinct taste and fluffy grains are used ideally everyday in pulaos and biryanis.

Cooking Method
Step 1: Thoroughly rinse 1 cup of Lal Qilla Basmati and soak for 30-35 mins. in lukewarm water.
Step 2: Add the soaked rice to 2.5 to 3 cups of boiling water.
Step 3: Add 1 tbs. of butter or oil or margarine and salt to taste.
Step 4: Cook on medium heat until the rice absorbs the water. Cover with tight lid and remove the pan from the fire. Wait for 10-15 minutes and serve.

Note: If the cooked rice is too hard then use more water in next cooking and if the same is too soft use less water in the next cooking.